Tuong ot Sriracha, commonly known as Sriracha sauce, is a popular hot chili sauce that originated in Thailand. It is named after the coastal city of Si Racha in Thailand, where it was first produced. Sriracha sauce is made from chili peppers, vinegar, garlic, sugar, and salt, giving it a sweet and tangy flavor with a kick of heat.
Sriracha sauce has gained worldwide popularity and is commonly used as a condiment or sauce for dishes such as noodles, stir-fries, soups, sandwiches, and more. It is often compared to ketchup for its versatility and ability to enhance the flavor of various dishes.
The most well-known brand of Sriracha sauce is Huy Fong Foods’ “Sriracha Hot Chili Sauce”, which is packaged in a distinctive bottle with a rooster logo. This iconic green-capped bottle has become synonymous with Sriracha sauce and can be found in restaurants, grocery stores, and kitchens around the world.
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